Mini Doughnut Waffles

Mini Doughnut waffles 

Cake Doughnuts made in a waffle maker then dipped in butter then a cinnamon sugar coating. So amazing so soft so fluffy this is a must try recipe, My favorite way to eat this is to either have it for breakfast with syrup or as a dessert with vanilla ice cream..

Adapted From: Thekitchenmagpie.com

Serves:16 

Prep Time: 5 mins

Cook Time:10 mins

Total Time:15 mins to 20 mins

Ingredients:

1 cup sugar 

4 teaspoons baking powder

1½ teaspoons salt

½ teaspoon nutmeg

2 eggs

¼ cup unsalted butter, melted

1 cup milk

3 cups flour

For the topping:

3 tsp cinnamon

1 cup white sugar

½ cup of melted butter

Instructions:

1. In a large bowl mix the sugar, baking powder, salt, and nutmeg.

2. Add theeggs, milk and melted butter. Beat well.

3. Stir in the 3 cups of flour, mixing well until it’s thoroughly combined. You are going to have thick, sticky batter

4. Pre-heat your waffle griddle.

5. Place the batter in the middle of each waffle part (some waffle makers will have 2 or 4) You can do large or small doughnuts.

6. Cook for 3 minutes until golden brown.

7. Remove the dougnuts from the waffle iron and place on a cooling rack.

8. Combine the white sugar and cinnamon for the topping.

9. Dip the waffle in butter, shake off, then dip into the cinnamon sugar mixture.

10. Set back onto the rack and continue with the other doughnuts until finished.

11. A little side note: 5-10 seconds in the microwave reheats these up perfectly and you’d never know they weren’t fresh!

12. Store (as if you are going to have any left) in an airtight container for up to 3 days.