White Chocolate Blondie

White Chocolate Blondie 

Preparation time : 70 min. | Serves 8

Ingredients:

For Cake:
4 egg whites
1 stick butter (softened)½ cup light brown sugar
¼ cup granulated sugar
1 tsp vanilla extract
2¼ cups all purpose flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
½ cup evaporated milk
8 oz white chocolate chips
½ cup chopped walnuts

For Sauce:
½ cup butter softened
½ cup powdered sugar
¼ cup cream cheese (softened)
2 tbsp maple syrup or pancake syrup works fine
¼ tsp salt

8 scoops vanilla ice cream
½ cup chopped walnuts

Instructions..

1. Preheat oven to 325 degrees
2. At first prepare cake for Blondie, in a large mixing bowl beat egg whites until stiff peaks are formed.
3. Add butter, brown sugar granulated sugar and vanilla extract to the egg whites and beat until become fluffy batter.
4. Sift together dry ingredients including flour, baking soda, baking powder and salt.
5. Gradually add dry mixture to the batter and mix using spatula until smooth batter would form.
6. Add milk, chocolate chips and walnuts to the batter and fold carefully.
7. Pour the batter into the greased baking pan of suitable size preferably 9×13 inch pan. Bake for 40-50 min until become golden brown from top.
8. Meanwhile prepare sauce for the Blondie, for that beat together cream cheese and butter until become smooth.
9. Add rest of the ingredients including sugar, maple syrup, salt and mix well. Refrigerate for 15 min to set.
10. When cake is done cool it room temperature and then top with a scoop of ice cream & drizzle the prepared Blondie sauce over that and add chopped walnuts, serve the delicious Blondie by cutting into squares. You can also serve it on hot sizzling dish but for that you need to heat up the sauce for few minutes in microwave then top it on the cake which is placed on serving platter. Enjoy